Coconut Donuts

Ingredients:

2 eggs.
2 ½ cups of sifted all-purpose flour.
½ cup of granulated sugar.
½ cup of flaked coconut.
¼ cup of milk.
2 tablespoons of vegetable oil.
½ teaspoon of salt.

Preparation Instructions:

Beat the eggs with the sugar until and add the milk.

Add sifted dry ingredients and coconut to the mixture.

Chill mixture for several hours.

Roll mixyure out onto a lightly floured surface until it is ½ inch thick.

Cut out donut shapes with cutter.

Fry in deep hot fat until golden brown on both sides.

Drain on a paper towel.

Sprinkle with sugar to serve.

Toast Eatery
San Francisco restaurant, San Francisco delivery, San Francisco food, toast menu, San Francisco takeout, San Francisco carryout, San Francisco cafe, Polk eatery, restaurant on Polk