Coconut Donuts


2 eggs.
2 ½ cups of sifted all-purpose flour.
½ cup of granulated sugar.
½ cup of flaked coconut.
¼ cup of milk.
2 tablespoons of vegetable oil.
½ teaspoon of salt.

Preparation Instructions:

Beat the eggs with the sugar until and add the milk.

Add sifted dry ingredients and coconut to the mixture.

Chill mixture for several hours.

Roll mixyure out onto a lightly floured surface until it is ½ inch thick.

Cut out donut shapes with cutter.

Fry in deep hot fat until golden brown on both sides.

Drain on a paper towel.

Sprinkle with sugar to serve.

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