Honey Donuts

Ingredients:

1 sachet of dry yeast
3 cups of flour
½ cup of warm water
1 x egg, beaten
1 teaspoon of sugar
½ teaspoon of salt
1 tablespoon of oil
Cooking oil
Cinnamon
Honey

Preparation Instructions:

Dissolve the yeast in warm water and combine with other dry ingredients.

Knead for several minutes and leave to one side in a warm place until dough doubles in size.

Roll dough out so it is flat and cut into 1.5 inch squares. Allow to rise for 1 hour.

Heat 4 inches of oil in a Dutch oven.

Drop squares into the oil and cook until they are golden brown.

Strain and dredge in sugar & cinnamon mixture.

Warm honey and drizzle over doughnuts to serve.

Toast Eatery
San Francisco restaurant, San Francisco delivery, San Francisco food, toast menu, San Francisco takeout, San Francisco carryout, San Francisco cafe, Polk eatery, restaurant on Polk