1 sachet of dry yeast
3 cups of flour
½ cup of warm water
1 x egg, beaten
1 teaspoon of sugar
½ teaspoon of salt
1 tablespoon of oil
Dissolve the yeast in warm water and combine with other dry ingredients.
Knead for several minutes and leave to one side in a warm place until dough doubles in size.
Roll dough out so it is flat and cut into 1.5 inch squares. Allow to rise for 1 hour.
Heat 4 inches of oil in a Dutch oven.
Drop squares into the oil and cook until they are golden brown.
Strain and dredge in sugar & cinnamon mixture.
Warm honey and drizzle over doughnuts to serve.