Honey Donuts


1 sachet of dry yeast
3 cups of flour
½ cup of warm water
1 x egg, beaten
1 teaspoon of sugar
½ teaspoon of salt
1 tablespoon of oil
Cooking oil

Preparation Instructions:

Dissolve the yeast in warm water and combine with other dry ingredients.

Knead for several minutes and leave to one side in a warm place until dough doubles in size.

Roll dough out so it is flat and cut into 1.5 inch squares. Allow to rise for 1 hour.

Heat 4 inches of oil in a Dutch oven.

Drop squares into the oil and cook until they are golden brown.

Strain and dredge in sugar & cinnamon mixture.

Warm honey and drizzle over doughnuts to serve.

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